Option 1 · Great for grazing
Kirk’s Market Platters
Kirk’s Market puts together excellent charcuterie boards and a wide range of party platters — an easy, popular choice for a day on the water.
Luxury Custom Charters
Catering
Gourmet Custom Catering
Every charter includes a complimentary fresh fruit platter, light snacks such as chips, and bottled water and soda. Cheese and charcuterie platters are available on request.
Cayman is known as the Culinary Capital of the Caribbean, and is home to excellent chefs, cooks and caterers who will prepare a gourmet menu for you and your family to enjoy without leaving the comfort of the yacht. We are happy to coordinate any needs or wishes that you have to make your experience a memorable one.
We work with several of these talented individuals and are happy to add additional food and beverage options to your package upon request, whether you would like to have breakfast, lunch or dinner brought on board. We can also have a private chef on board with 72 hours’ notice.
For anything beyond the complimentary platters, choose from five catering options below — from grazing platters to a three-course private chef dinner — and we’ll arrange everything with our local partners.
Option 5 · Private Chef on Bamboozled
Chef Carlos Menus
Chef Carlos of Sphera Hospitality Group serves a full themed menu on board Bamboozled. Choose one of four menus, priced per adult. Children aged 1–5 are US$20 and 6–10 are US$40.
American Festive Menu
US$70 per adult
- Guacamole with tortilla chips; hummus with crudités
- Potato salad or green salad with seasonal dressing
- Beef or chicken hot dogs; beef, chicken or vegetarian burgers with all the toppings and sauces
- Hand-made chips
- Assorted cookies and cakes, and a fruit cup
BBQ Menu
US$80 per adult
- Local green salad with mango dressing; roasted pineapple and cilantro coleslaw
- Choose one: local tuna steak, blackened mahi-mahi, local red snapper or jumbo shrimp skewers
- Choose one: chicken and pineapple kebabs, Cayman-style jerk chicken or jerk pork
- Chimichurri, pico de gallo, guava or mango BBQ sauce, guacamole
- Corn on the cob, baked potato or sweet plantain; jerked vegetable skewers
- Mini New York cheesecake or seasonal fruit cup
Add: local lobster tail with garlic butter US$20; 4oz beef fillet mignon, 8oz C.A.B. ribeye, Argentinian skirt steak or New Zealand lamb chops US$30 each.
Mexican Fiesta Menu
US$70 per adult
- Make-your-own tacos with hard-shell, hand-made and flour tortillas
- Guacamole, pico de gallo, salsa verde, sour cream, pickled onions, Mexican cheese
- Beef enchiladas; chicken and shrimp fajitas; blackened mahi-mahi
- Refried beans and grilled corn
- Tres leches for dessert
Pan Asian Menu
US$70 per adult
- Mini spring rolls with sweet chili sauce; mini chicken satay
- Pork, shrimp and vegetable gyoza
- Nikkei-style tuna tartare; tuna, salmon and red snapper sashimi; sushi display
- Pork yakitori skewers; chicken teriyaki bao buns
- Fruit display and ice cream
Please book at least 72 hours ahead.
Delivered to the Boat
Chef Carlos Platter Menu
Prefer platters to a plated menu? Order appetizer and sharing platters for delivery to the boat. Please order at least 48 hours ahead.
| Platters | Price | Includes |
|---|---|---|
| Appetizer platters (24 pieces) | US$53.99–$77.99 | Jerk chicken skewers, conch fritters, coconut shrimp, vegetable samosas, crostini, turnovers, spring rolls, mini sliders |
| Sharing platters (serve 10 / 15 / 20) | US$29.99–$143.99 | Tropical fruit, vegetable crudités with dips, wraps, quesadillas, tacos, sliders, sandwiches, focaccia, sushi, chicken wings, local cocktail patties |
| Premium charcuterie or cheese board | US$89.99 (serves 10) · US$136.80 (serves 20) | Cured meats such as pistachio mortadella, Serrano ham and speck; cheeses from Manchego to Parmigiano Reggiano, with olives, fruit and nuts |
| Extra sauces and dips | US$7.19 per cup | Sweet chili, mango chutney, sriracha mayo, guacamole, Scotch bonnet and more |
Good to Know
Catering FAQs
Yes. Every charter includes a complimentary fresh fruit platter, light snacks such as chips, and bottled water and soda. Cheese and charcuterie platters and full catering can be added on request.
Island Taste Onboard Catering is US$26.40 per person for 2 mains and 3 sides. Kirk’s Market platters are priced from their catering menu. Chef Carlos’s private chef menus on Bamboozled are US$70–80 per adult. Chef Thomas canapés and the Chef On Call private chef are quoted on request.
Yes. Chef Carlos serves American, BBQ, Mexican and Pan Asian menus on board Bamboozled from US$70 per adult, and Chef On Call serves a three-course menu such as local fish ceviche, pan-roasted local fish and flan de queso. Please give 72 hours’ notice.
Yes. Tell us about allergies and preferences when you book. The private chef can accommodate all dietary restrictions and substitutions.
Yes. Island Taste serves jerk chicken, curry chicken, escovitch fish, seafood rundown, Cayman-style beef and more, with sides like rice and beans, fried plantain, breadfruit and festival.
Yes. Surfside doesn’t sell alcohol, but you’re welcome to bring your own, or order beer, wine or champagne through one of our catering partners and it will be delivered to the boat with your food.
On Board
Catering Gallery
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